Founded in 1846 in Benevento, Italy by Antonio Rummo, Pasta Rummo continues to be a family company today. All their pasta is crafted using Rummo's patented Lenta Lavorazione® slow-processing method. Created and used exclusively by Rummo, this production process allows their Italian pasta to remain firm and al-dente, even when cooked longer than needed or when reheated. Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’

Rummo Gluten-free pasta is one of the Italian pastas with more history and without a doubt, one of the best in the market. Its secret is the slow processing and a commitment to the traditional methods of pasta production. Rummo is made from selected ingredients such as wholemeal rice, raw white corn, yellow corn - all GMO-free. This is the result of a "pasta philosophy" and special cooking process that allows for easy digestion and allows natural incorporation of fiber. Rummo Gluten-Free pasta is the fastest growing brand in the U.S. since 2019 and more people are discovering how true pasta experts really make the difference.

Our Gluten- Free plant operates in a totally different part of Italy from our Classic pasta and we follow all of the rigid rules and regulations set out for all products that are to be free of gluten.